Salvia officianalis
As Known As: Common Sage, Garden Sage
Origin: Egypt
Appearance: silvery green leaves
Aroma: Peppery and savory
Flavor: Clean, peppery    
Use: Sage has been long used in English, Italian, and Middle Eastern cuisines. It pairs well with poultry, game fowl, and browned butter. Medicinally it’s been used as a cure-all since ancient times.

We offer this product in whole, ground, and rubbed formats.