Cajun seasoning adds the smokey spicy flavor to your favorite southern dishes without cluttering your pantry. Add 1 tablespoon seasoning to 1 pound of meat. Add 1 tablespoon seasoning to 4 cups broth for a cajun creole stew. 

To blacken fish or chicken, simply rub fish or meat with a little bit of oil before coating with cajun seasoning. Pan-sear the seasoned meat in a pre-heated pan. 

Ingredients: organic paprika, organic pepper, organic onion, organic garlic, organic oregano, organic cumin, and organic cayenne.

Available online.