Eugenia Caryophyllata
Origin: Sri Lanka
Appearance: Reddish brown, unopened buds
Aroma: Spicy
Flavor: Strong and warm
Use: Cloves are used in the cuisine of Asian, African, and the Near and Middle East for savory applications such as meats, curries, and marinades, as well as some sweet applications with apples and pears. It has been long used for Indian and Chinese medicine for stomach problems and toothaches.
We offer this product in both Organic and Organic Fair Trade.

This product is available in whole and ground online.