Papaver somniferum

Origin: Turkey
Appearance: Tiny blue-gray to gray-black seeds.
Aroma: None.
Flavor: Nutty.
Use: Poppy seeds can be used as thickening agents, or as inclusions in baked dishes. Pastes can be made to use in Jewish and Eastern European cuisine. In Ayurvedic medicine, poppy seeds are used to treat stomach maladies, coughs, and insomnia.

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