Inspired by the flavors of Mexico, this blend is spicy and earthy. Add to soup, rice dishes or to season meat. Use 1 tablespoon per 1 pound meat as a dry rub or combine with oil to make a marinade.

To make vegetable fajitas, use 1 tablespoon seasoning per 2 cups vegetables and combine with lime juice and salt.

Ingredients: organic paprika, organic chili california, organic chili pasilla, organic onion, organic pepper, organic cumin, and organic oregano.

This product is available online.