Origanum marjoram
Origin: Egypt
As Known As: Goose Herb
Appearance: Green colored rubbed leaves
Aroma: Strongly aromatic with notes of balsam
Flavor: Mildly herbaceous, with notes of lemon.
Use: Marjoram is often used in soups and roasts, and pairs well with gamey meats like waterfowl. It is an ingredient in Herbes de Provence.

We offer this product in flakes and ground form.