Zingiber officinale
Origin: India
Appearance: Light yellow to tan
Aroma: Gingery
Flavor: gingery, with some peppery notes                
Use: Ginger is used in Asian, East African, and Carribean cuisines to introduce a warm, peppery kick to dishes. Medicinally, it has been long used as an antiemetic. In its dried form it can be used for baking, confectionary, and infused beverages.

We offer ginger in a variety of forms - ground, chopped, and sliced. We also offer ground Organic Fair Trade ginger.