In Hindi, garam masala translates to "hot blend of spices" and hot refers more to the intensity of the spice blend than the heat. This blend is a take on a traditional Indian recipe and is perfect for use in curries.

Toast the spice blend in oil before adding it to curry to deepen the flavors. Use 2 teaspoons seasoning per 4 cups of liquid.

Ingredients: organic cinnamon, organic coriander, organic fennel, organic cumin, organic black pepper, organic cardamom, and organic cloves.

This product is available online.