Cuminum cyminum
Origin: Egypt
Appearance: Brownish green to yellow seeds with ridges
Aroma: Earthy and pungent
Flavor: Herbaceous and bitter
Use: Cumin is used in savory applications in South Asian, African, and Latin American cuisines, as well as some cheese and breads. in Ayurvedic medicine it is used as a stomach aide.

This product is available in both whole and ground.