Ocimum basilicum
Also Known As: Sweet Basil
Origin: Egypt
Appearance: Greenish brown flakes
Aroma: Sweet and herbaceous
Flavor: Sweet and herbaceous
Use: Great in seasoning blends, soups, sauces, stews, and baked products. Basil is often used in Italian cuisine to introduce a herby, almost clove-like sweetness to sauces.

This product is available online.