Pimpinella Anisum
As Known As: aniseed
Origin: India
Apperance: Greenish brown seeds
Aroma: Spicy, licorice-like
Flavor: Sweet, spicy, licoricy
Use: Western cuisine has long used anise to flavor confectionary and liquor. It is also used in root beer. Medicinally, it has been used to ease female menstrual pain.

This product is available whole and ground.